Maple-Glazed Ham

<ul class=”recipes”>
<li>1 (12-14 lb) fully cooked ham</li>
<li>Whole cloves</li>
<li>3 tbsp. Dijon mustard</li>
<li>1/4 cup Brown Family Farm pure maple syrup</li>
<p class=”instructions”>Preheat oven to 350°F. Trim fat, leaving a 1/4 inch layer. Using the tip of a sharp knife, score the fat in a diamond pattern. Insert the cloves in the crossed point of each diamond. Mix mustard and syrup together in small bowl. Pour syrup mixture onto ham and spread evenly. Bake for 1-1/2 hours, or 10 minutes per pound.</p>