Maple Muffin Meatballs
IngredientsPreparation
Meatballs
- 1 lb lean ground beef
- 1 lb lean ground pork
- 2 eggs
- 1-1/2 cups seasoned dry bread crumbs
- 1/2 tsp. salt
- Freshly ground black pepper
- 2 tbsp. finely chopped onion
Sauce
- 3 tbsp. brown sugar
- 1/4 cup real maple syrup
- 1/4 cup ketchup
- 1/4 cup nutmeg
- 2 tbsp. dry mustard
Preheat oven to 400°F. Combine sauce ingredients in a small bowl; set aside. Combine meatball ingredients and half the sauce; mix gently until blended. Shape mixture into 12 balls and place in 3-inch muffin pans. Make a smal indentation in each ball and fill with remaining sauce. Bake for 30 minutes. Makes 12 meatballs.