Maple Vinaigrette - Two Versions
- Olive oil
- Balsamic vinegar
- Brown Family Farm pure maple syrup
- Lemon juice
Version 1
Mix 2 parts best quality olive oil, 1 part balsamic vinegar, 1 part Brown Family Farm pure maple syrup, salt and pepper to taste.
Version 2
Mix 2 parts best quality olive oil, 1 part fresh lemon juice, 1 part Brown Family Farm pure maple syrup, salt and pepper to taste.
2 tablespoons of fresh basil or tarragon can be added to either version.
Maple Marinade for Poultry and Fish Back to top
- 1/3 cup orange juice
- 1/3 cup soy sauce
- 2 tbsp. chopped fresh parsley
- 2 tbsp. olive oil
- 4 tbsp. Brown Family Farm pure maple syrup
- 1 clove garlic, chopped
- 1 tsp dried basil
Marinate fish or chicken for at least 2 hours at room temperature or overnight in refrigerator.
- 12 large mangoes cut into large pieces
- 2 tbsp. fresh ginger, chopped
- 1 large garlic clove, chopped
- 2 tbsp. cayenne pepper
- 1 1/2 tsp salt
- 1 cup white wine vinegar
- 3/4 cup raisins
- 1 cup Brown Family Farm pure maple syrup
Heat vinegar to a boil; add mangoes and spices. Return to a boil and add maple syrup. Simmer, stirring often for two hours. Pack into hot jars.
